Holi is a festival that promotes unity and harmony among people of all ages and backgrounds. It is a time when people forget their differences and come together to celebrate the arrival of spring and the victory of good over evil. It is also known as the "Festival of Colors" or the "Festival of Love'' and is celebrated with great enthusiasm and joy, with people throwing colored powder and water at each other, dancing to music, and feasting on traditional foods. Holi is also a time when people forgive and forget past grievances, and renew old relationships. Similarly, Indian pickles...

In India, pickles have a long history of cultural significance and are a staple of Indian cooking. Depending on the location, Indian pickles have a vast range of flavours, textures, and methods of preparation. Each recipe is frequently passed down through generations, forming a part of the nation's cultural legacy. Pickles are made by carefully choosing and preparing the ingredients, then allowing them to ferment or mature for an extended period of time, which enhances their flavour and nutritional value. In many Indian households, pickles are an integral part of the meal, and a typical Indian thali or plate is...

Gobhi Gajjar Shalgam pickle is a mixed vegetable pickle extremely popular in northern India during the winter season. Thanks to our website we are receiving love for it from all over India. This Punjabi pickle recipe uses a handful of ingredients and Little Farm puts the Pickle in the traditional way in a khatta meetha flavour. It’s a mix of masalas with jaggery, to give a burst of flavours in the mouth and is eaten like vegetables / sabzi in the winter months.The Little Farm company grow their own cauliflower (gobhi), carrot (gajjar) and turnip (shalgum) and then they further...

Mango pickle is a popular condiment in India, with several regional varieties. Following are some of the most popular regional mango pickle varieties in India: Pickles of various regions: North India : Mango pickles are traditionally produced in northern India with unripe, firm mangoes. Mangoes are sliced into little pieces and combined with spices such as cumin, fennel, mustard, and fenugreek. After that, the pickle is left to develop in the sun for many days. South India : Mango pickles are commonly produced in the southern states of India using completely ripe mangoes. Mangoes are chopped into thin slices and...

Pickling is a traditional Indian home and community ritual that includes preserving fruits, vegetables, and other food items in a spice, salt, and oil combination. This tradition has been part of Indian culture for millennia and continues to be practiced now. Families may enjoy seasonal cuisine all year long by pickling food to preserve it for long periods of time. The process involves selecting fresh fruits and vegetables, cleaning them well, and then mixing them with salt, spices, and other ingredients to create a delectable dish. The mixture is then allowed to age for a few days or weeks in...

Indian pickles, or achar, are one of the oldest preserved condiments and a staple in Indian cuisine. They are created from pickled fruits and vegetables. Its sour, spicy, and sweet flavour gives any meal a powerful kick, making it a versatile ingredient for a wide range of cuisines. They have a rich flavour and offer wonderful taste and texture to a meal. While Indian pickles are often thought of as a side dish, they may also be utilised in a variety of cuisines to produce some truly spectacular and unusual recipes. As an Indian cook, you may have a bottle...

Khajuraho is a UNESCO World Heritage Site in the Indian state of Madhya Pradesh that features exquisite temples erected during the Chandela reign. But did you know that, in addition to its rich cultural legacy, Khajuraho also houses our pickle farms? We cultivate the freshest and most premium ingredients for our tasty pickles at our pickle farms. Everything from mangoes to lemons to mixed veggies is farmed with the utmost care and affection on the beautiful soil of Khajuraho. I recently visited one of our fields and spoke with the head farmer, Mr. Ram Kumar, to have a better knowledge...

Pickles are an integral part of Indian cuisine and have been enjoyed for generations. However, most people are unaware of the journey that pickles take from the farm to their plate. The Little Farm Co. is a company that offers handmade, organic, farm-fresh, and preservative-free pickles, chutneys, dips, salad dressings, and other products. The company's commitment to quality and authenticity is what sets it apart from other commercial pickle brands. You can check out our pickle collection at Homemade Pickles and Chutneys – The Little Farm Co. How to make pickles? To understand the process behind The Little Farm Co.'s...

What are the Environmental impacts of Indian pickle production? Is it sustainable? Is pickle production good for the environment? Indian pickles, also known as achar, are a staple in Indian cuisine and are loved for their unique flavor and taste. But what many may not realize is that the production of Indian pickles also has several positive environmental impacts and is indeed a sustainable food choice. In this article, we will explore the various ways in which the production of Indian pickles can contribute to a greener and more sustainable future. Pickles in our culture is a tale as old...

Why KOMBUCHA ? Kombucha is a fermented probiotic tea, with origins somewhere in china and later used extensively in Europe, Russia & Japan. GO DESI !! Have your KANJI during Winters. For almost all North Indians, Kanji brings memories of grandparents along with the pucker that comes with the tangy, delectable acquired taste. I say acquired because not everybody likes it. You either Love Kanji or you hate it , there’s no middle way!. And you better Love it because of the numerous health benefits this probiotic drink has : Enhances your immune system (Healthier gut = Higher immunity) Prevents...

Most people today are concerned about being healthy, saving the environment, encouraging sustainable practices and this rising level of awareness, is so good to see. Children are being taught in schools how to conserve resources, how to give up polluting habits and these too are good indicators of a possible cleaner and healthier future IF the momentum thus started gains enough traction. One of the main areas to help achieve a lot of things stated above is today called organic farming and I personally feel that the more information that the general public has the more informed decision they will...