Kombucha Vs Kanji

Why KOMBUCHA ? Kombucha is a fermented probiotic tea, with origins somewhere in china and later used extensively in Europe, Russia & Japan. GO DESI !! Have your KANJI during Winters. For almost all North Indians, Kanji brings memories of grandparents along with the pucker that comes with the tangy, delectable acquired taste. I say acquired because not everybody likes it. You either Love Kanji or you hate it , there’s no middle way!. And you better Love it because of the numerous health benefits this probiotic drink has :

• Enhances your immune system (Healthier gut = Higher immunity)
• Prevents infections after surgery
• Treats acute and chronic diarrhea
• Relieves & treat inflammatory bowel disease/ IBS
• Protects against cancer development and progression
• Prevents eczema in children
• Prevents and treat vaginal yeast infections and urinary tract infections
• Helps reduce systemic allergic responses

Across North India, Kanji is brewed using deep purple colored carrot which is fermented in the sun along