The Little Farm Co. is a pickle business inspired by the founder's father, who loved making achaars (Indian pickles) traditionally for his loved ones. The founder's father had a deep love for nature and believed in preserving its goodness through his pickling recipes.
Inspired by her father's passion, the founder of The Little Farm Co. set out to create a business that would honor her father's legacy and commitment to sustainability. We source our ingredients from our farm in Khajuraho for our commitment towards sustainability and the environment.
The Little Farm Co. takes pride in their traditional and handmade approach to pickle making. We use only natural ingredients and avoid using any artificial preservatives or chemicals. The company's recipes are based on traditional family recipes, passed down through generations, and have been refined over time to ensure they meet modern health and safety standards.
The Little Farm Co. is also committed to reducing waste and operates with a zero-waste philosophy. We use every part of the vegetables they pickle, from the flesh to the seeds and even the skins, to create delicious and nutritious products. We also use glass jars for our products, which are infinitely recyclable and avoid the use of single-use plastic.
In addition to their sustainable sourcing and zero-waste philosophy, The Little Farm Co. also supports local communities and farmers. We believe in paying fair prices for their ingredients and work closely with their suppliers to ensure they are using sustainable and ethical practices.
The Little Farm Co. also recognizes the importance of energy efficiency and reducing their carbon footprint. We have implemented various energy-saving practices throughout their operations, including using solar energy to power their production facilities, reducing water usage by implementing water-efficient equipment, and using energy-efficient lighting and equipment.
The company's commitment to sustainability also extends to their packaging. The Little Farm Co. uses minimal packaging for our products, opting for glass jars that are both sustainable and visually appealing. We also use recycled and biodegradable materials for their shipping boxes and packing materials, further reducing their impact on the environment.
Beyond their sustainability practices, The Little Farm Co. is also dedicated to creating delicious and unique pickle flavors. We offer a range of products, including traditional Indian pickles like mango and lime, as well as more unconventional flavors like Gajar Gobi Shalgum and Lemon Gur. Each recipe is carefully crafted and reflects the founder's passion for using natural and seasonal ingredients to create delicious and healthy products.
The Little Farm Co.'s commitment to sustainability and traditional craftsmanship has earned them a loyal following of customers who appreciate their dedication to quality and the environment. Our products are available online and in select stores, and they continue to grow and expand our business while staying true to their values.
In conclusion, The Little Farm Co. is a pickle business that is not only dedicated to creating delicious products but also to sustainability and traditional craftsmanship. Our commitment to using natural and seasonal ingredients, zero-waste philosophy, and supporting local communities and farmers make them a standout in the industry. The Little Farm Co. is a shining example of how businesses can incorporate sustainability into their operations while still creating high-quality products that customers love. So to be a part of this sustainable initiative of producing pickles by The Little Farm Co., buy a jar of Pickle today Handmade, No Preservatives Gobhi Gajar Shalgum Pickle - The Little Farm Co.
The Little Farm Co. is a business that truly embodies the values of sustainability and traditional craftsmanship. Their commitment to natural ingredients, zero waste, and supporting local communities make them a standout in the pickle industry. Our products are not only delicious but also reflect their passion for preserving the goodness of nature through traditional pickle making.
Overall, The Little Farm Co. is a business that is deeply personal for its founder. It represents a way to honor their father's legacy and to create something that reflects their own values and commitment to sustainability. Through their delicious and unique pickles, The Little Farm Co. is sharing its passion for natural and sustainable food with customers around the world. If you haven't yet tried our pickles, we invite you to experience the authentic taste of traditional pickling with The Little Farm Co.