Cold Pressed Mustard Oil

Using crop rotation practices we always grow mustard (sarson) after a crop of legumes. This ensures rich nitrogen content in soil as legumes do what is called nitrogen fixation. They enrich the soil with nitrogen and then when we grow mustard we do not need to apply any chemical fertilizers like urea, which are basically used to provide nitrogen to the crop. Since mustard is a very handy crop it does not attract pests or insects and therefore, there is no need to apply pesticide or insecticide. Further to which we cold press it. Our mustard oil is lab tested and we started selling it as most of our customers asked for it after trying the quality of it in our pickles. We also do a 5 litre economical pack for those who use it regularly

100% natural, no artificial color or chemicals added

Our oil seed is then further cold pressed to give Mustard oil.

• Best before 6 months
• Ingredients : cold pressed mustard (black mustard), no preservatives
• Ghani processed, natural, unrefined, 100% virgin
• store in a cool dry place, away from sunlight, lab tested