The history of achaar: A blog post that explores the origins and evolution of achaar in Indian cuisine, including its regional variations and cultural significance. Achaar, also known as Indian pickle, is a spicy, tangy, and flavorful condiment that has been an integral part of Indian cuisine for centuries. It is made by fermenting fruits or vegetables with a blend of spices, salt, and oil, and is known for its unique flavor and texture. In this blog post, we will explore the history of achaar, including its origins and evolution in Indian cuisine, its regional variations, and its cultural significance....

The science of achaar: A blog post that explores the science behind the flavor and preservation of achaar, including the role of fermentation, acidity, and spices in the creation of this popular condiment. Achaar, also known as Indian pickle, is a traditional condiment made by fermenting vegetables, fruits, or other ingredients in a mixture of spices, salt, and oil. This process creates a tangy and spicy flavor, as well as a unique texture that varies depending on the ingredients used. In this blog post, we will explore the science behind the flavor and preservation of achaar, including the role of...

The Little Farm Co. is a pickle business inspired by the founder's father, who loved making achaars (Indian pickles) traditionally for his loved ones. The founder's father had a deep love for nature and believed in preserving its goodness through his pickling recipes. Inspired by her father's passion, the founder of The Little Farm Co. set out to create a business that would honor her father's legacy and commitment to sustainability. We source our ingredients from our farm in Khajuraho for our commitment towards sustainability and the environment. The Little Farm Co. takes pride in their traditional and handmade approach...

Sustainability has become an increasingly important aspect of many businesses in recent years, as we recognize the impact that our actions have on the environment and society as a whole. One industry that has traditionally not been associated with sustainability is the pickle business. However, there are many ways in which The Little Farm Co., incorporates sustainable practices into our operations and contributes to a more sustainable future. One key way in which we embrace sustainability is by sourcing our ingredients locally and organically. By doing so, we can reduce our carbon footprint and support local farmers, while also ensuring...

At The Little Farm Co., we take pride in providing our customers with the finest quality of homemade pickles. We believe in bringing the authentic taste of traditional pickling to your kitchen with the use of only the freshest ingredients. Our customers have spoken, and we're delighted to share with you their glowing reviews of our pickles. S.K. raves about our Gajar Gobi Shalgum pickle, describing it as one of the best pickles they have ever tasted. They note that the pickle smells and tastes like homemade aachar, taking them back to their childhood memories of enjoying pickles at their...

Achaar, also known as Indian pickle, is a tangy and flavorful condiment that adds a unique twist to any meal. If you know someone who loves Indian cuisine or is a fan of spicy and savory flavors, gifting them achaar can be a thoughtful and delicious gift. However, if you want to take your gift to the next level, why not try some unique and creative ways to gift achaar? Here are some suggestions to help you get started. Achaar sampler: Put together a variety of achaar flavors in small jars or containers and arrange them in a gift box...

Indian pickles are a beloved condiment that have been enjoyed for centuries. They are made by preserving fruits or vegetables in a mixture of spices, oil, and vinegar or citrus juice. These pickles are a quintessential part of Indian cuisine and are known for their bold flavors and unique textures. The Little Farm Co., brings to you the widest variety of Pickles made by using the most traditional and authentic methods so go check out our collection at Homemade Pickles and Chutneys – The Little Farm Co. They are versatile and can be enjoyed with almost any meal, adding a tangy...

Achaar, also known as Indian pickles, are a beloved condiment that has been a staple in Indian households for centuries. This traditional pickle is made by pickling vegetables and fruits with spices and oil, creating a unique and flavorful taste. The importance of ingredients in Achaar making cannot be overstated, as they play a crucial role in creating the delicious taste and preserving the pickle for longer periods and The Little Farm Co., brings you the very best pickle collection. From flavor and preservation to health benefits and cultural significance, the ingredients used in Achaar making have a significant impact...

Different types of Chilli pickles in India based on various regionsIndian pickles are a cherished part of the country's culinary heritage, and a testament to the rich diversity of flavors and ingredients that define its cuisine. The art of pickling has been practiced in India for centuries, and has given rise to a staggering array of pickles, each with its own unique flavor, texture, and spiciness level. We at The Little Farm Co., make sure that we bring you the very best red chilli pickle recipe, you can go check it out at https://thelittlefarm.co.in/products/red-chili-pickle Among the most popular types of...

Indian pickles come in various forms and flavors, and choosing the right type of pickle to gift can be a bit overwhelming which is where we come along. The Little Farm Co., brings to you a wide variety of pickles to choose from and here are some tips to help you select the right type of Indian pickle to gift for different tastes and preferences: Spiciness level: Indian pickles can range from mild to extremely spicy. If you are gifting someone who enjoys spicy food, go for pickles that are known for their heat. Mango, lime, and chilli pickles are...

The Significance of Pickles in Indian Weddings and Gifting Culture: Honoring Tradition, Symbolizing Love, and Promoting Sustainability Indian weddings are known for their grandeur, extravagance, and celebration of love and union between two individuals and their families. Along with the festivities, food and drink play an essential role in Indian weddings, and pickles hold a special place in the culinary traditions of India. Pickles are an integral part of Indian cuisine, and their popularity has transcended beyond the kitchen into gifting culture, particularly during weddings. Pickles are gifted to guests as a token of appreciation and are considered to be...

As we celebrate International Women's Day, it's a great opportunity to highlight the successes of female entrepreneurs. Today, I had the pleasure of interviewing our founder Niharika, who has carved out her own niche in the business world. Hi, thank you for joining me today. Can you introduce yourself and tell us a little bit about your business? Hi, I'm Niharika and I am the founder and CEO of The Little Farm Co., that brings to you amazing varieties of pickles and chutneys made with the best of ingredients, without any preservatives that takes you back to the delicious home...