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Green Chilli Pickle

Rs. 350.00

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The Little Farm Co. Homemade Green Chilli Pickle: Green chillies pickled to perfection accompanied by the flavour of mustard seeds and freshly squeezed lemons.

No preservatives and additives, sundried, handcrafted, traditional taste, farm fresh.

Ingredients: Green chilli, black mustard, jeera, saunf, methi dana, himalayan pink salt, turmeric, garam masala. hing, lemon juice, cold pressed mustard oil.

CUSTOMER REVIEWS
More Information
Your questions answered
CUSTOMER REVIEWS

Customer Reviews

Based on 7 reviews
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(6)
14%
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A
Amit Kumar
Must Have

The green chili pickles was a great buy. Excellent taste on palette and smooth on tongue. Just like mother's own

Thank you so much for your feedback.
We really value feedback from a customer like you!!

S
Saurabh Malhotra
Organic Pickles

A venture for organic pickels, Oil, Cold Pressed Oil, chutneys etc etc, They serve the best quality of Natural Pickels made with the best ingredients, Black salt, Rock Salt, Jaggery, Desi Khand, Farm organic mustard seeds, Spices. They are very well known in Organic items. All products are healthy and without preservatives....Their product which you must have: Amla Pickel, Lemon Pickel, Black Lemon Pickel, Ginger, Garlic Pickel, Mango Pickel, Winter special Gajar, Muli, Shalgum pickel. All are must try,They do have all varities of chutneys, Lemon, Mango, ginger Garlic ?? ?? ?? All are mind blowing, They also have Seeds, Pumpkin, Sunflower, Flax, Melon seeds, Organic Turmeric, spices. Mustard Oil, Ground Nut Oil, Sunflower Oil. O have used several quality of Organic Oils, Their varities are better than the rest...Good Job and keep raising the spirits of your... Cheers....

Thankyou so much sir for your feedback.

a
apoorva kaul
Highly Recommendable

Amazing pickles and chutneys. Highly recommend this

Thank you so much

P
Pallavi Sharma
Favourite

My family's favourite pickle

Great! We are glad that you liked the product.

S
Sanjay Khanna
Green chilli and Garlic pickle

The Green chilli pickle was widely appreciated by the family members who love spicy food . Would definitely be a regular in the future orders . The Garlic pickle is my personal favourite . The fact that it’s made of jaggery and not sugar gives me a sense of satisfaction in the health respect! Great products!!

More Information

Ingredients:
* Green chilli
* Black mustard
* Jeera
* Saunf
* Methi dana
* Himalayan pink salt
* Turmeric
* Garam masala
* Hing
* Lemon juice
* Cold Pressed mustard oil
* Citric acid

Recipe from: India

Benefits:
* Source of Iron
* Helps in weight loss
* Great for Your Skin
* Controls Diabetes
* Boosts Immunity

Allergen Info:
Might contain traces of gluten

Region Produced in & sourced from:
Village Paharapurwa, Rajnagar, District Chhatarpur, Madhya Pradesh (MP)

Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside

Shelf Life / Best Before:
12 months

Nutritional benefits:
* Energy: 207.9 kcal
* Total Fat: 12.495g
* Carbohydrates: 14.15g
* Natural Sugar: 0g
* Protein: 9.74g
* Mineral: 3.14g

Specialty:
No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm fresh

Color: The pickle looks green when prepared and takes brownish green shades as it matures

Oil Used: Cold Pressed Mustard Oil

Preservation technique:
Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside

Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakodi, Poha and Paranthas!

Your questions answered

Is Red chilli pickle good for health?

Yes and in additioon, red chillies are known to have: Vitamin C - an important antioxidant, required for boosting immunity and healing wounds. Vitamin B6- Needed for boosting energy levels. Vitamin K1-Required for proper blood clotting and maintaining the health of your kidneys and bones.

Why do chilli pickles go bad?

When you use wet spoon while serving the red chilli pickle, let the oil level in the bottle drop where the pickles are exposed or leave the jar open then it goes bad.

Why don't you get fresh red chillies easily in India?

Red chillis used for pickling such a Jalapeno’s or specifically red chillies used for making stuffed red chilli pickle only grow in the months of December to February and are therefore only available in those months.

Can we carry pickles in domestic flights?

You can carry pickles in check-in luggage. If the jar of pickle has been packed well and sealed tightly, you can carry it. At ”The Little Farm Co” our clients not only carry it in domestic flights but also carry it to USA and UK and many more countries because they miss their taste of Indian food abroad. So, we bubble wrap them in such a way, so the bottles don’t break in the journey.

Can we eat red and green chillies together in a pickle?

Yes, one can eat red and green chilli pickles together as it gives unique flavour to our meals.

Is chilli good for health?

Yes, Chillies are good for health as it contains protein, fiber, and iron also it decreases the chances of heart disease.

Do hotter chillies have more health benefits?

Yes, hotter chillies can improve, heart health, prevent diabetes, and prevent cancer, even lower blood pressure.

What are the benefits of eating chilies?

Chillies have high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers, good for the heart, assists weight loss and boosts immunity.

What oil do you use in your red chilli pickle?

At “The Little Farm Co” we grow our own mustard seeds and further it is cold pressed to make cold pressed mustard oil at our own farm and this oil goes in our pickles like red chilli pickle.

Why is mustard oil used in pickles?

Mustard Oil has powerful antimicrobial, antibacterial and antifungal properties. This prevents the formation of any mould or bacterial growth in the pickles. It also forms a layer of protection between air and pickles from the bacteria present in the air.

What are the long term effects of eating too much chilli?

Eating too chilli can cause intestinal distress in some people. The symptoms may include abdominal pain, a burning sensation in your gut, cramps, and painful diarrhea. This is more common in people with irritable bowel syndrome (IBS).

What are the benefits of eating green chilli every day?

Green chilli signals high amounts of the antioxidant beta-carotene, which supports the cardiovascular system, as well as helps maintain the health of the skin, eyes and immune system. Moreover, they also contain vitamins B and E and are a good source of iron and potassium.

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Green Chilli Pickle

Green Chilli Pickle

Rs. 350.00