Gobhi Gajjar Shalgam pickle is a mixed vegetable pickle extremely popular in northern India during the winter season. Thanks to our website we are receiving love for it from all over India. This Punjabi pickle recipe uses a handful of ingredients and Little Farm puts the Pickle in the traditional way in a khatta meetha flavour. It’s a mix of masalas with jaggery, to give a burst of flavours in the mouth and is eaten like vegetables / sabzi in the winter months.
The Little Farm company grow their own cauliflower (gobhi), carrot (gajjar) and turnip (shalgum) and then they further make the pickle in the same traditional way like our grandmother used to make.
All the vegetables are washed and cleaned in fresh water. Then they heat water in a large pan, when it comes to a rolling boil, the vegetables are added and cooked for 3 to 4 minutes. Afterwards the vegetables are kept in the sun for sun drying by taking all the hygienic measures.
The spices (masala) which are added to gobhi gajjar shalgum pickle and many more pickles of little farm are homegrown and organically produced at the farm. Further mustard seeds are cold pressed and converted into cold pressed mustard oil which is Ghani processed, pure and lab tested and are added to our pickles.
So, Little Farm uses quality ingredients, no preservatives and sun drying, therefore these are the source of preserving the Pickles for a long period of time.
Gobhi Gajjar Shalgam pickle is that essential condiment on Punjabi table at all meals throughout the winter. The Little Farm co has seen the craze of winter special Gobhi Gajjar Shalgam pickle among customers. For our regular customers, winter time is incomplete without a jar of gobhi gajjar shalgum pickle and we are grateful for the love.
The Little Farm gobhi gajjar shalgum pickle is a sweet and spicy version made with jaggery.
This pickle will go well with anything and everything - we like to eat it plain with ajwain Paranthas too!!
The Little Farm winter special Gobhi Gajjar Shalgam pickle is undoubtedly one of the most delicious pickle and in winters, meals are incomplete without it!! Here is a sneak peak of the behind the scene:
