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Red Chilli Pickle

Rs. 350.00

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The Little Farm Co. Homemade Bharwan Lal Mirch Achar is the traditional Banarasi recipe pickled to perfection under the sun. It has the perfect blend of spices and is just like your homemade pickle.

Region Produced in: Village Paharapurwa, Rajnagar, District Chhatarpur, MP
Best Before: 12 months
Specialty: No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm fresh
Benefits of Stuffed Red Chilli Pickle: Source of Iron, helps in weight loss, Great for Your Skin, Controls Diabetes, Boosts Immunity
Color: The pickle looks red when prepared and takes reddish brown shades as it matures.
Oil Used: Cold Pressed Mustard Oil

For details like ingredients, nutritional value, benefits etc; please see the "More Information" tab.

CUSTOMER REVIEWS
More Information
Your questions answered
CUSTOMER REVIEWS

Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
0%
(0)
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(0)
0%
(0)
S
Shashank Kumar
Original taste

Too good be original taste of red chilli pickles.. Truly homemade experience

Thankyou so much

f
faryalsingh
fresh taste

Loved the Pickles, really loved the fresh taste of all ingredients.

Thanks for your feedback

A
Ayandip Chakrabarti
Tasty Pickles

I received both Garlic & Red Chilli pickles. Both the products are damn tasty!!!

A
Amazon customer
It's one of the best I've ever had

Love the pickle.. It's one of d best I've ever had a good product where a good quality organic oil is used which doesn't get your throat...ibhv already ordered three bottles in two months...keep up d good product.. Going to try other products soon

Thankyou for your feedback. Hope to serve you again soon.

S
Shilpy Jain
Pure

Love their stuffed red chilli pickle . Absolutely pure and directly from their farm . No middleman ...can surely vouch for their quality!!

Thanks for sharing your experience with us.

More Information

Ingredients:
* Red chilli
* Methi dana
* Saunf
* Zeera
* Rai
* Amchoor
* Himalayan pink salt
* Garam masala
* Lemon juice
* Cold pressed mustard oil

Recipe from: Banaras, Uttar Pradesh

Benefits:
* Red chili peppers are rich in capsaicin, which has anti-inflammatory properties and can help to ease pain and discomfort.
* It is a good source of vitamin C and vitamin A which are essential for maintaining a healthy immune system.
* Red chili peppers also contain a good amount of potassium, magnesium, and iron which helps in maintaining overall health.
* Stuffed red chili pickle can be used as a condiment or side dish and adds a unique and delicious flavor to any meal.
* It can be a good appetizer, it helps to increase the appetite by releasing digestive enzymes.
* It can be stored for a long time and can be enjoyed throughout the year.
* The pickling process and the stuffing also preserve the nutritional values of the chilies.

Allergen Info:
None

Region Produced in & sourced from:
Village Paharapurwa, Rajnagar, District Chhatarpur, Madhya Pradesh (MP)

Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside

Shelf Life / Best Before:
12 months

Nutritional benefits:
* Energy: 211 kcal
* Total Fat: 17.4g
* Cholesterol: 0mg
* Sodium: 2261mg
* Potassium: 129mg
* Carbohydrates: 11.0g
* Protein: 3.6g
* Mineral: 0g

Specialty:
No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm fresh

Color: The pickle looks red when prepared and takes reddish brown shades as it matures.

Oil Used: Cold Pressed Mustard Oil

Preservation technique:
Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside

Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakodi, Poha and Paranthas!

Your questions answered

Is Red chilli pickle good for health?

Yes and in additioon, red chillies are known to have: Vitamin C - an important antioxidant, required for boosting immunity and healing wounds. Vitamin B6- Needed for boosting energy levels. Vitamin K1-Required for proper blood clotting and maintaining the health of your kidneys and bones.

Why do chilli pickles go bad?

When you use wet spoon while serving the red chilli pickle, let the oil level in the bottle drop where the pickles are exposed or leave the jar open then it goes bad.

Why don't you get fresh red chillies easily in India?

Red chillis used for pickling such a Jalapeno’s or specifically red chillies used for making stuffed red chilli pickle only grow in the months of December to February and are therefore only available in those months.

Can we carry pickles in domestic flights?

You can carry pickles in check-in luggage. If the jar of pickle has been packed well and sealed tightly, you can carry it. At ”The Little Farm Co” our clients not only carry it in domestic flights but also carry it to USA and UK and many more countries because they miss their taste of Indian food abroad. So, we bubble wrap them in such a way, so the bottles don’t break in the journey.

Can we eat red and green chillies together in a pickle?

Yes, one can eat red and green chilli pickles together as it gives unique flavour to our meals.

Is chilli good for health?

Yes, Chillies are good for health as it contains protein, fiber, and iron also it decreases the chances of heart disease.

Do hotter chillies have more health benefits?

Yes, hotter chillies can improve, heart health, prevent diabetes, and prevent cancer, even lower blood pressure.

What are the benefits of eating chilies?

Chillies have high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers, good for the heart, assists weight loss and boosts immunity.

What oil do you use in your red chilli pickle?

At “The Little Farm Co” we grow our own mustard seeds and further it is cold pressed to make cold pressed mustard oil at our own farm and this oil goes in our pickles like red chilli pickle.

Why is mustard oil used in pickles?

Mustard Oil has powerful antimicrobial, antibacterial and antifungal properties. This prevents the formation of any mould or bacterial growth in the pickles. It also forms a layer of protection between air and pickles from the bacteria present in the air.

What are the long term effects of eating too much chilli?

Eating too chilli can cause intestinal distress in some people. The symptoms may include abdominal pain, a burning sensation in your gut, cramps, and painful diarrhea. This is more common in people with irritable bowel syndrome (IBS).

What are the benefits of eating green chilli every day?

Green chilli signals high amounts of the antioxidant beta-carotene, which supports the cardiovascular system, as well as helps maintain the health of the skin, eyes and immune system. Moreover, they also contain vitamins B and E and are a good source of iron and potassium.

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Red Chilli Pickle

Red Chilli Pickle

Rs. 350.00