Hot
New
-20%
In stock
Out stock

Gobhi Gajjar Shalgum Pickle

MRP ₹ 400.00₹ 320.00

You Save: ₹ 80.00 (20%)

Inclusive of all taxes. Shipping calculated at checkout.
Real time 22 visitors right now

 The little farm co homemade Gajar Gobhi Shalgum Pickle (गाजर गोभी शलगम का अचार गुड़ में बना हुआ): "Gobhi Gajar Shalgum pickle" refers to a pickle made from a combination of cauliflower, carrots and turnip. It is a traditional Punjabi recipe that has been passed down through generations. The Little Farm Co. pickle is crunchy and flavorful, with the sweetness of the carrots and tanginess of the turnip. It's a great option for those who like the khatta-meetha taste. This mix veg pickle is a great way to enjoy a variety of different flavors and textures in one pickle. It can be a great accompaniment to any meal, whether it's a traditional North Indian dish or a Western-style dish. Get your taste buds tickled with this ghar-wala achar.

Region Produced in: We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital)
Country Of Origin: India
Net wt. 250gm - M.R.P ₹250.00.Inclusive of all taxes (Rs.1/g)
Net wt. 400gm. - M.R.P ₹400.00.Inclusive of all taxes (Rs.1/g)

Best Before: 12 months
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors
Benefits of Gajar Gobhi Shalgum Pickle: Keeps your gut health in check since it is probiotic, Boots eye health, Source of nutrients
Color: The pickle looks brown when prepared and takes dark brown shades as it matures.
Oil Used: Cold Pressed Mustard Oil

For details like ingredients, nutritional value, benefits etc; please see the "More Information" tab.

 

CUSTOMER REVIEWS
More Information
Your questions answered
CUSTOMER REVIEWS

Customer Reviews

Based on 29 reviews
79%
(23)
17%
(5)
0%
(0)
0%
(0)
3%
(1)
S
Shashikant Tambe
Excellent product

The gobhi shalgam aachar is delicious. Will repeat when this finished

Thanks for ordering Gobhi gajjar shalgum we would love to serve you again.

R
Reena Sathya
Pickle

It was just yum. Took me down the memory lane of my childhood days in northern India.

Thank you for your valuable feedback Looking forward to serving you again. Your fond memories are our greatest reward.

M
Mirza Ali

Gobhi Gajjar Shalgum Pickle

Thanks for ordering Gobhi Gajjar Shalgum Pickle we would love to serve you again

K
Kannu Mittal
Really Good if you like spicey pickles

I have been looking for this winter treat for a long time. It was very close to what I used to eat in childhood; though I felt it was extra spicey, I would love a medium spice option. But overall, it is a good find!

Thank you so much for your valuable feedback, looking forward to serving you again.

M
Mukul Sinha

Very good in taste and useful for diabetic person.

Thanks for ordering Gobhi Gajar Shalgam we would love to serve you again.

More Information

Ingredients:
* Gobhi
* Shalgum
* Carrots
* Red chilli
* Himalayan pink salt
* Garam masala
* Rai
* Jaggery
* Sugarcane vinegar
* Cold pressed mustard oil
* Ginger
* Garlic
* Citric Acid

Recipe from: Punjab

Benefits:
* Keeps your gut health in check
* Boots eye health
* Source of nutrients
* Promotes liver health

Allergen Info:
Please check ingredients

Region Produced in & sourced from:
Village Paharapurwa, Rajnagar, District Chhatarpur, Madhya Pradesh (MP) & Nainital (Uttarakhand)

Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside

Shelf Life / Best Before:
12 months

Nutritional benefits:
* Calories: 157.97 kcal
* Carbohydrates: 11.31g
* Protein: 10.97g
* Sugar: 8.60g

Specialty:
No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh

Color: The pickle looks brown when prepared and takes dark brown shades as it matures.

We use 100 % pure cold pressed mustard oil and we don't infuse it with palm oil or any other oil


Preservation technique:
Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside

Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakoda, Poha and Paranthas!

Your questions answered

Qs.1: How to make Gobhi Gajar Shalgum Pickle at home?

Ans.:

  1. Firstly, wash all the vegetables (Gobhi, Gajar, Shalgum), Put the vegetables in boiling water for a few seconds then take it out and let them dry.
  2. Make spice mix, Blend them coarsely in a blender.
  3. Now take the dried vegetables in a bowl. Add in the spice mix, salt and mix well with cold pressed mustard oil.
  4. And put it in sun for it sun-dry.
  5. Store this in sterilized dry jar.

Make life easier for yourself buy the most best Gobhi gajar shalgum pickle like your childhood times from ”The Little Farm Co”.

Qs.2: What are the ingredients required to make Gobhi Gajar Shalgum Pickle?

Ans.: The ingredients required to make Gobhi Gajar Shalgum Pickle are CARROT, CAULIFLOWER &TURNIP, JAGGERY, Garlic,  SALT, SPICE MIX, EDIBLE MUSTARD OIL, CITRIC ACID.

Qs.3: How long does Gobhi Gajar Shalgum Pickle last and how to store it?

Ans.: The shelf life of Gobhi Gajar Shalgum pickle is 4 months. Since, At “The Little Farm” we do not use any preservatives make sure you don’t use a wet spoon, make sure the pickle is topped up with oil and store it in an air tight container. For it to last longer you can refrigerate it too.

Qs.4: Can Gobhi Gajar Shalgum Pickle be consumed during pregnancy?

Ans.: Yes, consuming pickles in a limited amount during pregnancy is not harmful. However we recommend consulting your doctor as per your need.  Also Luke Coutinho Celebrity nutritionist talks about our pickles since they are sun-dried and very healthy plus a source of probiotic. As against pickles which are factory made with artificial preservatives.

Qs.5: What are the health benefits of eating Gobhi Gajar Shalgum Pickle?

Ans.: Gobhi Gajar Shalgum pickle has several health benefits like Packed with antioxidants, Good for bone health, provides a balanced diet, Helps with the digestive health.

Qs.6: What are the side effects of consuming Gobhi Gajar Shalgum Pickle?

Ans.: You may land up eating too much Gobhi Gajar Shalgum pickle as people find it too tasty.

Qs.7: How to incorporate Gobhi Gajar Shalgum Pickle into one's diet?

Ans.: Gobhi Gajar Shalgum Pickle is the perfect Indian side – dish, tastes best with all Indian meals, rice, mathis, daals, cheela, pakodi, poha and paranthas!

Qs.8: How does the taste of Gobhi Gajar Shalgum Pickle compare to other types of pickles?

Ans.: The taste of the Gobhi gajar shalgum pickle is sweet and spicy.

Qs.9: What oil do you use for your Gobhi Gajar Shalgum pickle and why?

Ans.: At “The Little Farm Co” we use Cold Pressed Mustard Oil. It has powerful antimicrobial, antibacterial and antifungal properties. This prevents the formation of any mould or bacterial growth in the pickles. It also forms a layer of protection between air and pickles from the bacteria present in the air. At “The Little Farm Co” we grow our own mustard seeds and then further cold press it to get cold pressed mustard oil. It is purely organic and lab tested. We do not infuse it with palm oil or any other oils. And this cold pressed mustard oil is used in our pickles.

Qs.10: Is this pickle available throughout the year?

Ans.: Yes it is.

Qs.11: Your pickle is available on pre-order. Does this mean it will be available any time of the year?

Ans.: At “The Little Farm” Gobhi Gajar Shalgum Pickle is available on pre-order as we make it in a small batches every week so it get’s over due to high volume of orders. Due to this it is available on pre-order and we take a little time to make another fresh batch. So sometimes as per availability it is only available on preorder.

Qs.12: Where do you source your vegetables for this pickle?

Ans.: At “The Little Farm Co” we grown our own vegetables at our farms in MP and further make pickle out of it.

Qs.13: Do you use red or orange carrots for your pickle?

Ans.: We use Red Carrots for our pickle.

Qs.14: What variety of shalgum (turnip) do you use for the pickles?

Ans.: Local variety

Qs.15: How is your pickle different from usual store pickles?

Ans.: Usually the factory made pickles have preservative in it. Whereas at “The Little Farm” we do not use any preservatives in it and handcraft it traditionally and taste just like home.

Someone purchased a7 minutes ago from Ranchi
Someone purchased a8 minutes ago from Kolkata
Someone purchased a9 minutes ago from Bangalore
Someone purchased a10 minutes ago from Mumbai
Someone purchased a11 minutes ago from Faridabad
Someone purchased a12 minutes ago from Gurgaon
Someone purchased a13 minutes ago from Navi Mumbai
Someone purchased a14 minutes ago from Noida
Someone purchased a15 minutes ago from Kangra
Someone purchased a16 minutes ago from Ghaziabad
Someone purchased a17 minutes ago from Vellore
Someone purchased a18 minutes ago from New Delhi
Someone purchased a19 minutes ago from Bhopal
Someone purchased a2 minutes ago from Chennai
Someone purchased a3 minutes ago from Auroville
Someone purchased a4 minutes ago from Jaipur
Someone purchased a5 minutes ago from Raipur
Someone purchased a6 minutes ago from Ranchi
Someone purchased a7 minutes ago from Kolkata
Someone purchased a8 minutes ago from Bangalore
Gobhi Gajjar Shalgum Pickle

Gobhi Gajjar Shalgum Pickle

MRP ₹ 400.00₹ 320.00