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Lemon Khatta Meetha Pickle
That one is part of my food at lunch and dinner. Simply delicious 😀
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Good quality of both pickel nd moreover mango chutney is excellent.
Packing is superb for all
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good
Thankyou so much. The priduct is very tasty and delicious.
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Ingredients:
* Lemon
* Brown sugar & white sugar
* Red chilli powder
* Saunf
* Garam masala
* Black salt
* Pink salt
* Citric acid
Recipe from: North India
Benefits:
* Rich in Vitamin C
* Strengthens Bones
* Cures Ulcers
* Controls heart rate & blood pressure
* Prevents muscle cramps
Allergen Info:
None
Region Produced in & sourced from:
Village Paharapurwa, Rajnagar, District Chhatarpur, Madhya Pradesh (MP)
Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside
Shelf Life / Best Before:
12 months
Nutritional benefits:
* Energy: 260 kcal
* Total Fat: 6.25g
* Carbohydrates: 44.27g
* Natural Sugar: 36.10g
* Protein: 1.21g
* Mineral: 0g
Specialty:
No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm fresh
Color: The pickle looks dark red when prepared and takes brownish shades as it matures
Oil Used: Cold Pressed Mustard Oil
Preservation technique:
Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside
Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakodi, Poha and Paranthas!