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Lemon Khatta Meetha Pickle

Rs. 350.00

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The Little Farm Co. Homemade Lemon Khatta Meetha Pickle (घर का बना नींबू खट्टा मीठा अचार): The best suited lemon pickle for the little ones. Packed with vitamin C and various minerals to keep them going.

Region Produced in: We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital)
Best Before: 12 months
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, Oil Free, No added colors
Benefits of Lemon Khatta Meetha Pickle: Rich in Vitamin C, support healthy digestion, Keeps your gut health in check since it is probiotic
Color: The pickle looks orangish yellow when prepared and takes brownish shades as it matures.

For details like ingredients, nutritional value, benefits etc; please see the "More Information" tab.

CUSTOMER REVIEWS
More Information
Your questions answered
CUSTOMER REVIEWS

Customer Reviews

Based on 40 reviews
73%
(29)
23%
(9)
5%
(2)
0%
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(0)
P
Parminder Kaur

Lemon Khatta Meetha Pickle

R
Ram chander
Khatta mitha nimbus pickle

Very good taste

Thanks for ordering Lemon khatta meetha we would love to serve you again.

A
Abdullah Ansari
The taste of Lemon pickle khatta meetha is best.

Good quality

Thanks for ordering Lemon khatta meetha we would love to serve you again.

R
Ravi Shanker N
Lemon Khatta Meeta pickle

good product, delivered on time.

Thanks for ordering Lemon khatta meetha pickle we would love to serve you again.

A
Ankit Srivastava

Excellent 👌

Thanks for ordering Lemon Khatta Meetha Pickle we would love to serve you again.

More Information

Ingredients:
* Lemon
* Brown sugar & white sugar
* Red chilli powder
* Saunf
* Garam masala
* Black salt
* Pink salt
* Citric acid

Recipe from: North India

Benefits:
* Rich in Vitamin C
* Strengthens Bones
* Cures Ulcers
* Controls heart rate & blood pressure
* Prevents muscle cramps


Allergen Info:
Please check ingredients

Region Produced in & sourced from:
Village Paharapurwa, Rajnagar, District Chhatarpur, Madhya Pradesh (MP) & Nainital (Uttarakhand)

Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside

Shelf Life / Best Before:
12 months

Nutritional benefits:
* Energy: 260 kcal
* Total Fat: 6.25g
* Carbohydrates: 44.27g
* Natural Sugar: 36.10g
* Protein: 1.21g
* Mineral: 0g

Specialty:
No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh

Color: The pickle looks brownish yellow when prepared and takes brownish shades as it matures



Preservation technique:
Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside

Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakoda, Poha and Paranthas!

Your questions answered

How to make Lemon Pickle?
- Wash and wipe the lemons and then cut into 4 pieces.
- Add salt, brown sugar and spices in the lemon pieces and mix well and fill in a glass jar.
- Close the jar with a lid and keep it in sunlight for 15 days or till the skin of lemons become soft.
-Shake the jar every day for 15 day and then the pickle is ready
Make life easier for yourself buy the tastiest Lemon Khatta Meetha pickle like your childhood times from “The Little Farm Co”.

Is home preparation for Lemon pickle any different from yours?
No, we make pickles just the way they are made at home.

What are the health benefits of Lemon?
The health benefits of lemon are:
- Supports heart health
- Help control weight
- Improve Digestive Health, etc.

Can I eat Lemon in all seasons?
Lemon is most widely accessible throughout the Summer. At “The Little Farm” we make Lemon pickle which can be eaten in all seasons, as we use natural methods of preserving fruits and vegetables. We use the fruit to make the pickle in the season and rest we store our fruits and vegetables through natural methods for the off season and process it when required.

Is Lemon safe to consume during pregnancy?
Lemon has numerous qualities that make it good for pregnancy effects:
- Reduction in Nausea
- Hydration Boost
- Immunity boost, etc.

Though we advice consulting your doctor as well

Can Lemon be consumed by people with diabetes?
Yes, Lemon can be consumed by people with diabetes as it lowers the blood sugar, high in fibre, promotes heart health and boosts digestion.

How does Lemon help in boosting immunity?
Lemons are high in vitamin C, a potent antioxidant that can improve your immune system, helping your body ward off infections and diseases. The citrus fruit can also help the body absorb iron from foods and contribute to wound healing due to its high vitamin C content in it.

Is Lemon good for digestive health?
Yes, Lemon is good for digestive health as Lemon contains high amounts of dietary fiber.

What are the side effects of consuming Lemon?
Eating in normal quantities there are no side effects. But like everything else consuming very large amounts of lemon daily can damage the stomach. Due to its acidity, it can cause heartburn, nausea, and vomiting. 

How to incorporate Lemon into one's diet?
One can consume it raw, in pickled form, that are extremely beneficial for health. It can be consumed as a raw drink, along with jaggery, or in the form of pickles.

Can Lemon pickle be stored for a long time?
Yes, Lemon Pickle can be stored for a long time. At “The Little Farm” we handcraft the pickle in the traditional way without any preservative that keeps good for a year.

Is Lemon pickle good for weight loss?
Yes, lemon pickle is good for weight loss due to the soluble pectin fiber in them expands in your stomach, helping you feel full for longer.

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Lemon Khatta Meetha Pickle

Lemon Khatta Meetha Pickle

Rs. 350.00