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Summer Special Combo

MRP ₹ 1,050.00₹ 1,000.00

You Save: ₹ 50.00 (5%)

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The Little Farm Co. Summer Special Combo: This combo Pack consist of Mango Pickle 400g, Mango Chutney 450g and Lemon Khatta Meetha Pickle 450g.

The Little Farm Co. Homemade Mango Pickle (घर का बना सौंफ वाला आम का अचार) is the traditional dadi and nani ka aam ka achaar with the special flavour of aniseed (saunf).

The Little Farm Co. Homemade Sweet Mango Chutney (घर पर बनी मीठी आम की चटनी): Mango Chunks made with traditional Gujarati recipe. It's like reminiscing about your childhood memories.

The Little Farm Co. Homemade Lemon Khatta Meetha Pickle (घर का बना नींबू खट्टा मीठा अचार): The best suited lemon pickle for the little ones. Packed with vitamin C and various minerals to keep them going.

Region Produced in: We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital)
Country Of Origin: India

Best Before: 12 months
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, Oil Free, No added colors
Benefits of Pickle: Rich in Vitamin C, support healthy digestion, Keeps your gut health in check since it is probiotic, Better Immune health.
Oil Used: Cold Pressed Mustard Oil

For details like ingredients, nutritional value, benefits etc; please see the "More Information" tab.

More Information
Your questions answered

Customer Reviews

Based on 1 review
vikram gandotra

Super !!

Thanks for ordering Summer special combo we would love to serve you again.

More Information

The Little Farm Co. Summer Special Combo: This combo Pack consist of Mango Pickle 400g, Mango Chutney 450g and Lemon Khatta Meetha Pickle 450g.

Ingredients of Mango Pickle:

* Mango
* Methi Dana
* Red chilli powder
* Kalonji
* Saunf
* Yellow mustard
* Turmeric
* Himalayan pink salt
* Cold Pressed mustard oil
* Citric acid
* Iodized salt used for brining

Ingredients of Mango Chutney:

* Mango
* Himalayan pink salt
* Black pepper
* Red chilli powder
* Brown sugar
* Cumin
* Large cardamom
* Dry Ginger
* Clove
* Cinnamon
* Nutmeg
* Mace
* Citric acid
* Acetic acid

Ingredients of Lemon Khatta Meetha Pickle:

* Lemon
* Brown sugar & white sugar
* Red chilli powder
* Saunf
* Garam masala
* Black salt
* Pink salt
* Citric acid

Allergic Info:
Please check ingredients

Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside

Specialty of all The Little Farm Co products:
No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm fresh

Your questions answered

Are the Combos priced same at the MRP?
No, the Combos are not priced at the MRP. Combos are priced at the discounted prices.

Do I get any discount on combos?
Yes, Combos are priced at the discounted prices, so you will definitely get discount on combos.

Are the combos customizable?
Yes, one can customize it as per their requirement. You can mention in your order notes.

How long does the pickle last before getting spoiled?
The shelf life of the pickle is 12 months. Please ensure you don’t use any wet spoon or do not store pickles with a spoon inside it.

Can we carry pickles in domestic flights?
You can carry pickles in check-in luggage. If the jar of pickle has been packed well and sealed tightly, you can carry it. At ”The Little Farm Co” our clients not only carry it in domestic flights but also carry it to USA and UK and many more countries because they miss their taste of Indian food abroad. So, we bubblewrap them in such a way so the bottles don’t break in the journey.

Are pickled foods considered cooked or raw?
As pickle are made by processing fruits, vegetables with spices, oils, salt vinegar etc. and are left in the sun for lacto fermentation to take place, when finally ready they are considered cooked.

Is eating pickle and yogurt together bad for your health?
A complete Indian meal would have a vegetable, dal, rice/roti, salad, dahi/yogurt and a little bit of pickle on the side. Pickle is a good probiotic.

Should I eat pickles if I have a cough?
Sour, pickled, or brined foods: Foods made with vinegar or salt, such as pickles, can worsen the inflammation of a sore throat. But pickles done the right way without preservatives do not harm as they give us the Vitamin C and other Vitamins which are needed.

How is your pickle different from usual store pickles?
Ans.: Usually the factory made pickles have preservative in it, so their pickles don’t get spoilt and last them through the off season. Whereas at “The Little Farm” we do not use any preservatives in it and handcraft it traditionally and taste just like home.

What oil do you use in your garlic pickle and why?
Ans.: At “The Little Farm Co” we use Cold Pressed Mustard Oil. It has powerful antimicrobial, antibacterial and antifungal properties. This prevents the formation of any mould or bacterial growth in the pickles. It also forms a layer of protection between air and pickles from the bacteria present in the air. At “The Little Farm Co” we grow our own Mustard seeds and then further cold press it to get cold pressed Mustard oil. It is purely organic and lab tested. We do not infuse it with palm oil or any other oils. And this cold pressed Mustard oil is used in our pickles.

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Summer Special Combo

Summer Special Combo

MRP ₹ 1,050.00₹ 1,000.00