Mixed pickle

Ingredients:

*Mix Vegetables (65%)
* Mango
*Green chilli
* Lemon
* Carrot
* Lotus stem
* Ginger
* Methi dana
* Red Chilli Powder
* Kalonji
* Saunf
* Yellow Mustard seeds
* Turmeric
* Salt
* Pink salt
* Cold Pressed mustard oil
* Citric acid (E330)

Recipe from: Punjab

Benefits:
* Mango, Lemon is a great source of vitamin C, which is known to boost the immune system and protect against infections.
* Mixed pickle is rich in antioxidants, which can help to fight against free radicals and reduce the risk of chronic diseases.
* Our mixed pickle is a rich source of minerals like potassium, calcium, and iron which helps in maintaining the overall health.
* It is also a good source of dietary fiber which is essential for maintaining a healthy digestive system.
* Mixed pickle can be used as a condiment or side dish and adds a unique and delicious flavor to any meal.

Allergen Info:
Please check ingredients

We use 100 % pure cold pressed mustard oil and we don't infuse it with palm oil or any other oil


Region Produced in & sourced from:
Village Paharapurwa, Rajnagar, District Chhatarpur, Madhya Pradesh (MP) & Nainital (Uttarakhand)

Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside

Shelf Life / Best Before:
12 months

Nutritional benefits: (/100g)
* Energy: 176 kcal
* Total Fat: 10g
* Carbohydrates: 20g
* Added Sugar: 0g
* Protein: 1.5g
* Trans Fat: 0g

Specialty:
No added preservatives, Sundried, Handcrafted with love, Traditional taste, Farm fresh, No added colors, Homestyle taste

Oil Used: Cold Pressed Mustard Oil

Preservation technique:
Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside

Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakoda, Poha and Paranthas!