Our Raw Material


  • We grow our own fruits and vegetables for making pickles.
  • We also grow Sarson (Mustard) and Til (Sesame) to produce our own oil
  • We grow most of the spices that we use like, Meethi Dana, Saunf, Ajwain, Sabut Dhaniya, Sabut Lal Mirch, Lal Mirch Powder, Amchoor, Haldi etc.
  • What we do not produce (Garam Masala Spices) that we buy from sources well known to us.
  • We use Sendha Namak (Rock Salt). We buy it in rock form and have it powdered (No adulteration possible)
  • We use Sirra (Liquid Gur ), this is Sirra is made to our specification without adding any Gandhak(Sulfur) which makes it chemically free but then the Sirra is dark green in colour which gives our pickles a darker look. Then again we do not use any artificial colours to make it look good.
  • We have recently replaced sugar with Khaand , which is unprocessed sugar and is still in fructose form without any chemicals
  • Even the oil we use is produced at our own farm.
  • And lastly our vinegar, we have finally found a producer who is manufacturing natural vinegar from sugarcane juice and has started supplying to us.
  • We do not use any preservatives, additives, stabilizers or artificial colours.
  • We also do not use any fruits or vegetables from cold storages.
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