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10 regional and artisanal Indian pickles that you should add to cart now

Green Chili Gur pickle by The Little Farm Co’

Bringing together the diverse worlds of jaggery and chilli, this pickle is as spicy as it is sweet. Green chillies are preserved in cold-pressed sesame oil, cumin, whole coriander seeds, sugarcane vinegar and jaggery. Packing a major punch of flavours, it tastes best with rotis, in Indian style wraps, a plain bowl of curd rice or khichdi. For those who want to slowly step into the magical world of pickles, this is where you should start. 

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