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Jaggery Based Combo

Rs. 750.00Rs. 600.00

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The Little Farm Co. Jaggery Based Combo: This combo Pack consist of Garlic Pickle 400g and Gobhi Gajar Shalgum Pickle 450g.

The Little Farm Co. Homemade Garlic Pickle (घर का बना लहसुन का अचार): Freshly grown organic garlic buds peeled and pickled using Jaggery with precision.

The little farm co homemade Gajar Gobhi Shalgum Pickle (गाजर गोभी शलगम का अचार गुड़ में बना हुआ): The Little Farm Co. pickle is crunchy and flavorful, with the sweetness of the carrots and tanginess of the turnip. It's a great option for those who like the khatta-meetha taste. This mix veg pickle is a great way to enjoy a variety of different flavors and textures in one pickle. Get your taste buds tickled with this ghar-wala achar.

 Region Produced in: We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital)
Best Before: 12 months
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors
Benefits of Pickle: Keeps your gut health in check since it is probiotic, Boots eye health, Source of nutrients, Boosts immunity
Oil Used: Cold Pressed Mustard Oil

For details like ingredients, nutritional value, benefits etc; please see the "More Information" tab.

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This combo Pack consist of Garlic Pickle 400g and Gobhi Gajjar Shalgum Pickle 400g.

Ingredients of Garlic pickle
* Garlic cloves
*Lemon Paste
*Ginger paste
*Citric Acid
* Methi dana
* Zeera
* Hing
* Lemon paste
* Dhaniya
* Himalayan pink salt
* Red Rai
* Cold Pressed sesame oil

Ingredients of Gobhi Gajjar Shalgum Pickle:

* Gobhi
* Shalgum
* Carrots
* Red chilli
* Himalayan pink salt
* Garam masala
* Rai
* Jaggery
* Sugarcane vinegar
* Cold pressed mustard oil
* Ginger
* Garlic
* Citric Acid

We use 100 % pure cold pressed mustard oil and we don't infuse it with palm oil or any other oil

Allergic Info:
Please read Ingredients.

Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside

Specialty of all The Little Farm Co products:
No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm fresh

Your questions answered

Are the Combos priced same at the MRP?
No, the Combos are not priced at the MRP. Combos are priced at the discounted prices.

Do I get any discount on combos?
Yes, Combos are priced at the discounted prices, so you will definitely get discount on combos.

Are the combos customizable?
Yes, one can customize it as per their requirement. You can mention in your order notes.

How long does the pickle last before getting spoiled?
The shelf life of the pickle is 12 months. Please ensure you don’t use any wet spoon or do not store pickles with a spoon inside it.

Can we carry pickles in domestic flights?
You can carry pickles in check-in luggage. If the jar of pickle has been packed well and sealed tightly, you can carry it. At ”The Little Farm Co” our clients not only carry it in domestic flights but also carry it to USA and UK and many more countries because they miss their taste of Indian food abroad. So, we bubblewrap them in such a way so the bottles don’t break in the journey.

Are pickled foods considered cooked or raw?
As pickle are made by processing fruits, vegetables with spices, oils, salt vinegar etc. and are left in the sun for lacto fermentation to take place, when finally ready they are considered cooked.

Is eating pickle and yogurt together bad for your health?
A complete Indian meal would have a vegetable, dal, rice/roti, salad, dahi/yogurt and a little bit of pickle on the side. Pickle is a good probiotic.

Should I eat pickles if I have a cough?
Sour, pickled, or brined foods: Foods made with vinegar or salt, such as pickles, can worsen the inflammation of a sore throat. But pickles done the right way without preservatives do not harm as they give us the Vitamin C and other Vitamins which are needed.

How is your pickle different from usual store pickles?
Ans.: Usually the factory made pickles have preservative in it, so their pickles don’t get spoilt and last them through the off season. Whereas at “The Little Farm” we do not use any preservatives in it and handcraft it traditionally and taste just like home.

What oil do you use in your garlic pickle and why?
Ans.: At “The Little Farm Co” we use Cold Pressed Mustard Oil. It has powerful antimicrobial, antibacterial and antifungal properties. This prevents the formation of any mould or bacterial growth in the pickles. It also forms a layer of protection between air and pickles from the bacteria present in the air. At “The Little Farm Co” we grow our own Mustard seeds and then further cold press it to get cold pressed Mustard oil. It is purely organic and lab tested. We do not infuse it with palm oil or any other oils. And this cold pressed Mustard oil is used in our pickles.

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Jaggery Based Combo

Jaggery Based Combo

Rs. 750.00Rs. 600.00