Gongura Pickle

Name: Gongura Pickle
Brand: The Little Farm
SKU: FPCL-GP-250G
Price: 250.0 INR
Availability: InStock

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MRP ₹ 250.00

₹ 250.00 ~~MRP~~

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Gongura Pickle

MRP ₹ 250.00

₹ 250.00 ~~MRP~~

The Little Farm Co. Homestyle Gongura Pickle is the South Indian Receipe with the special flavour of Gongura Leaves.

Region Produced in: We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital).

Country Of Origin: India

Net wt. 250gm - M.R.P ₹250.00 . Inclusive of all taxes (Rs1 g)

Best Before: 12 months

Specialty: No Class II preservatives, Made with Natural Ingredients, No added colors.

Benefits of Gongura Pickle: Aiding digestion, boosting the immune system, and providing essential nutrients like iron and folate.

Color: The pickle looks like brownish.

Oil Used: Seasame Oil

For details like ingredients, nutritional value, benefits etc; please see the "More Information" tab.

Ingredients:
* Gongura Leaves
* Salt (Iodized)
* Seasame Oil
* Taramind
* Red Chilli Powder
* Garlic Paste
* Mustard Seed
* Fenugreek Powder
* Red Chilli Whole
* Curry Leaves
* Turmeric Powder

Recipe from: South India

Benefits:
Boosts digestion: The high fiber content aids digestion, helps regulate bowel movements, and can relieve constipation.

Rich in nutrients: It is a good source of vitamin C, iron, and folic acid, which are essential for overall health, including immune function and fighting anemia.

Packed with antioxidants: Natural antioxidants in gongura can combat oxidative stress and may reduce the risk of chronic diseases.

Supports immune function: Antioxidants and vitamins like C and A help the body fight off illnesses like colds and flu.

Anti-inflammatory properties: The leaves have properties that can help reduce inflammation.

Benefits for pregnant women: It can help with issues like constipation and anemia during pregnancy due to its iron content and laxative properties.

Traditional uses: Traditionally, it has been used to help with menstrual cramps and has liver-protective qualities.

Region Produced in & sourced from:
Village Paharapurwa, Rajnagar, District Chhatarpur, Madhya Pradesh (MP) & Nainital (Uttarakhand)

Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside

Shelf Life / Best Before:
12 months

Nutritional benefits of /100 g:
Energy kcal - 133
Carbohydrates (g) -6
Total Sugar (g) - 0
Added Sugar (g) - 0
Dietary Fiber (g) - 0
Protein (g) - 3.3
Total Fat (g) - 13.3
Saturated Fat (g) - 3
Trans Fat (g) - 0
Cholerstrol (mg) - 0
Sodium (mg) - 4766

Specialty:
No Class II preservatives,  Made with Natural Ingredients, No added colors.

Color: The pickle looks like Brownish color

Oil Used: Seasame Oil

Preservation technique:
Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside

Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakoda, Poha and Paranthas!