What is mango pickle?
Mango Pickle is a traditional Indian condiment made with raw mangoes, spices like fennel seeds (Saunf) and processed in cold pressed mustard oil.
Why is it famous among Indians?
Mango (also called Aam in Hindi) is one of the most commonly-pickled foods – there are hundreds of aam achars in India, but The Little Farm Co mango pickle with saunf uses a Punjabi style recipe & is the most popular pickle. Every time when somebody eats mango pickle, it connects them to their childhood memories of the same tastes their grandmother’s used to make. That’s why it is famous among Indians.
How to store mango pickle for long time?
At “The Little Farm” we do not use any preservatives. So, make sure you don’t use a wet spoon, the pickle is topped up with oil and store it in an airtight container. For it to last longer you can refrigerate it too.
What preservatives are used in mango pickles and jams?
“The Little Farm Co” does not use any artificial preservatives. We use natural preservatives such as oils, salt, vinegar, spices, sweeteners and sun-drying for natural preservation.
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