Rose – Sharbat/ Concentrate 500 ml

Rose water has been used for thousands of years. It’s thought to have originated in what is now Iran and from there it travelled into India and became a part of our culinary culture. It is prescribed in our traditional medical systems for the many benefits its use has

It’s been used traditionally in both beauty products and food and drink products. It also comes with plenty of potential health benefits, including the following.

• Helps soothe skin
• Soothes sore throats.
• Helps prevent and treats infections.
• Contains antioxidants.
• Heals cuts, scars, and burns.
• Enhances mood.
• Relieves headaches.

Industrialization of the food industry killed the traditional art of making Rose water and replaced it with a product made out of a combination of three things 1) Artificial Aroma 2) Near natural essences and 3) Artificial colours.

Introducing Rose water made the traditional way using Desi edible rose petal leaves.

Note:

• SHELF LIFE: 30 DAYS ONLY 
  
• REFRIGERATE AS SOON AS YOU RECEIVE IT
• SHAKE BEFORE USE
• One 500 ml bottle makes 12 glasses , mix about 40 ml in one glass of chilled water