Ingredients:
* Lemon
* Red chilli
* Black cardamom
* Cloves
* Cinnamon sticks
* Hing
* Jeera
* Himalayan pink salt
* Khand
Recipe from: India
Benefits:
* Rich in Vitamin C
* Strengthens Bones
* Cures Ulcers
* Controls heart rate & blood pressure
* Prevents muscle cramps
* Good for Digestion
Allergen Info:
None
Region Produced in & sourced from:
Village Paharapurwa, Rajnagar, District Chhatarpur, Madhya Pradesh (MP)
Storage Tip:
Store in cool & dry place away from direct sunlight. pls use fresh spoon for each serving and do not store with any spoon inside
Shelf Life / Best Before:
12 months
Nutritional benefits:
* Energy: 65 kcal
* Total Fat: 0.4g
* Cholesterol: 0mg
* Sodium: 4460mg
* Potassium: 113mg
* Carbohydrates: 17.8g
* Protein: 1.0g
* Mineral: 0g
Specialty:
No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm fresh
Color: The Pickle looks brown when prepared and takes black shade as it matures.
Oil Used: Cold Pressed Mustard Oil
Preservation technique:
Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside
Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakodi, Poha and Paranthas!
